Sierra Nevada Pale Ale Recipe

Description

SIERRA NEVADA PALE ALE

Est Batch Size: 10 Ltr	Est Bitterness: 40 IBU	Est Color: 17 EBC
Type: All Grain Batch Size: 10.00 L Boil Size: 12.5 L	Boil Time: 60 min End of Boil Vol: 11.5 L Final Bottling Vol: 9 L	Efficiency: 72.00 % Est Mash Efficiency: 78.8 % Fermentation: Ale, Single Stage

Prepare for Brewing

• Hydrate yeast with 160 ml warm water
• Clean and Prepare Brewing Equipment
• Total Water Needed: 14 L
• Mash Water Acid: None

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
2.20 kg	CHÂTEAU PALE ALE (8.5 EBC)	Grain	1	88.0 %	1.43 L
0.30 kg	CHÂTEAU CARA RUBY® (50.0 EBC)	Grain	2	12.0 %	0.20 L

Mash Steps
Name	Description	Step Temperature	Step Time
Saccharification	Add 14 L of water at 72.8 C	68.9 C	60 min
Mash Out	Heat to 75.6 C over 7 min	75.6 C	10 min

• Sparge Water Acid: None
• If steeping, remove grains, and prepare to boil wort
• Add water to achieve boil volume of 12.5 L
• Estimated pre-boil gravity is 12 Brix

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
12.50 g	Cascade [5.50 %] – Boil 60.0 min	Hop	3	16.1 IBUs	–
12.50 g	Cascade [5.50 %] – Boil 30.0 min	Hop	4	12.4 IBUs	–
10.00 g	Cascade [5.50 %] – Boil 10.0 min	Hop	5	4.7 IBUs	–
8.00 ml	Spindasol SB1 (Boil)	Fining	6	–	–
15.00 g	Cascade [5.50 %] – Boil 0.0 min	Hop	7	0.0 IBUs	–

• Estimated Post Boil Vol: 11.50 L and Est Post Boil Gravity: 14 Brix

Cool and Transfer Wort

• Cool wort to fermentation temperature
• Transfer wort to fermenter
• Add water if needed to achieve final volume of 10.00 L

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1.0 pkg	FERMOALE AY3 (AEB #AY3)	Yeast	8	–	–

• Measure Actual Original Gravity _______     (Target: 14 Brix)
• Measure Actual Batch Volume _______     (Target: 10.00 L)

Fermentation

• Primary Fermentation (14.00 days at 19.4 C ending at 19.4 C)

Dry Hop and Bottle/Keg

Dry Hop/Bottling Ingredients
Amt	Name	Type	#	%/IBU	Volume
8.00 ml	Spindasol SB3 (Bottling)	Fining	9	–	–

• Measure Final Gravity: _________  (Estimate: 4.5 Brix)
• Date Bottled/Kegged: ______________ Carbonation: Bottle with 50 g Table Sugar
• Age beer for 30.00 days at 18.3 C
• Drink and enjoy!

Additional information

Weight	3 kg
Grain Option	Unmilled Grain, Milled/Crushed Grain

Questions and answers of the customers

Sierra Nevada Pale Ale Recipe

Source: https://www.brewof.com/product/sierra-nevada-pale-ale-clone/

Posted by: swilleytheares.blogspot.com

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